It's your lucky day! Wee Chef Jacob O'Ihara has whipped up a traditional Irish menu in observance of St. Patty's Day! GLOBAL | Slow-braised corned beef served with boiled potatoes, braised cabbage and turnips along with whole grain mustard and soda bread 8.00 CLASSICS | Guinness beef stew Slow-simmered beef stew served with green onion […]
CELEBRATE PI DAY WITH FRESHLY-BAKED PIE! BECAUSE WHO DOESN'T LOVE PIE?!? choose from: country apple pie lemon meringue pie sweet potato pie $2.50/slice
Join us in the Blue Ladder Cafe for a crafted selection of pork inspired dishes by Chef Jake GLOBAL | Slow cooked achiote whole roasted suckling pig Served with black beans, cilantro rice, limes, pico de gallo and tortillas 8.00 CLASSICS | Blackened pork loin or chicken breast served with cheesy mashed potatoes and local […]
CHEF JAKE For putting together an Oscar-inspired menu! Join us for an award winning menu! GLOBAL | MAD MAX | MAXican Fajita Bar choice of marinated chicken, steak or tofu tossed with red onions, bell peppers, cilantro and tomatoes served with furiosa rice, immortan joe beans and tortilla 7.75 CLASSICS |THE REVENANT | Grizzly Meatloaf […]
Ring it in right with an authentic Chinese menu in the Blue Ladder Cafe to celebrate Lunar New Year! GLOBAL | Ma Po Tofu ground pork, tofu, green onions, Chinese black beans, chili paste served with white rice, and Sichuan stir-fried green beans 7.75 CLASSICS |Wenchang Chicken served with white rice and eggplant with garlic […]
GLOBAL | Blackened Tuna pan-seared tuna served rare with choice of saffron rice or tossed mixed green salad, mango and pineapple pico de gallo, corn relish with seasonal roasted vegetables 8.00 CLASSICS |Oven-roasted Chicken Breast served with herb roasted potatoes, thyme and red wine reduction and local roasted vegetables 7.50 DELI |Turkey Caprese Panini roasted turkey, […]
AS THE WEATHER COOLS DOWN, WE'RE HEATING UP! FRIDAY, JANUARY 22 |CALDO DE SIETE MARES | 8.50 clams, shrimp, tilapia, mussels, and calamari simmer slowly in an aromatic fish and chili broth served with along with chips and salsa
AS THE WEATHER COOLS DOWN, WE'RE HEATING UP! THURSDAY, JANUARY 21|JAPANESE RAMEN | 7.75 tsukemen paste, tonkotsu and tantanmen hybrid broth with pork loin, spam or tofu along with pickled bamboo shoots, caramelized onion, yakisoba noodles, chili oil, leeks and soy egg
AS THE WEATHER COOLS DOWN, WE'RE HEATING UP! WEDNESDAY, JANUARY 20 |CHOWDER BAR | 7.75 create your own chowder with choices between chicken, shrimp, clams, bacon, carrots, bell peppers, potatoes, yams, green onions and corn in either a cream or tomato base along with dinner roll
AS THE WEATHER COOLS DOWN, WE'RE HEATING UP! TUESDAY, JANUARY 19 |THAI CURRY SOUP | 7.75 marinated chicken or tofu in a red curry broth served with rice noodles, steamed carrots, thai basil, bell peppers, red onions and zucchini along with dinner roll
Get into the holiday spirit by decorating a delicious gingerbread man cookie with us! One free with any entree purchase or $1.00 without an entree purchase. Run run as fast as you can because quantities are limited, while supplies fast.
'tis the season for holiday celebrations of many kinds! Join us to celebrate your favorite holiday with some traditional classics! GLOBAL | TRADITIONAL HOLIDAY Pepper-crusted Prime Rib Slow roasted prime rib served with choice of wild rice pilaf, herb-roasted potatoes, winter roasted vegetables,beef jus and horseradish cream sauce 8.50 CLASSICS | FESTIVUS HOLIDAY Festivus Meatloaf […]