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inspired by pork
March 3, 2016 @ 11:00 am - 1:30 pm
Join us in the Blue Ladder Cafe for a crafted selection of pork inspired dishes by Chef Jake
GLOBAL | Slow cooked achiote whole roasted suckling pig
Served with black beans, cilantro rice, limes, pico de gallo and tortillas
8.00
CLASSICS | Blackened pork loin or chicken breast
served with cheesy mashed potatoes and local roasted vegetables
7.50
DELI| Barbecued pulled pork sandwich
Slow braised pulled pork or pulled bbq chicken, tangy vinegar coleslaw, pickles, shaved red onions on Homeboy brioche bun served with composed salad
7.00