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Good food with a side of good luck!
March 17, 2016 @ 11:30 am - 1:30 pm
It’s your lucky day!
Wee Chef Jacob O’Ihara has whipped up a traditional Irish menu in observance of St. Patty’s Day!
GLOBAL | Slow-braised corned beef
served with boiled potatoes, braised cabbage and turnips along with whole grain mustard and soda bread
8.00
CLASSICS | Guinness beef stew
Slow-simmered beef stew served with green onion mashed potatoes, local roasted vegetables and irish soda bread
7.50
DELI| Fried fish sandwich
shredded lettuce, tater sauce, tomatoes and irish white cheddar cheese on brioche roll served with potato salad
7.00