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And the Oscar Goes To….
February 22, 2016 @ 11:30 am - 1:30 pm
CHEF JAKE
For putting together an Oscar-inspired menu! Join us for an award winning menu!
GLOBAL | MAD MAX | MAXican Fajita Bar
choice of marinated chicken, steak or tofu
tossed with red onions, bell peppers, cilantro and tomatoes served with furiosa rice, immortan joe beans and tortilla
7.75
CLASSICS |THE REVENANT | Grizzly Meatloaf
organic ground beef meatloaf served with loaded wilderness mashed potatoes, local roasted vegetables and gravy
7.50
DELI |THE MARTIAN | The Cosmic Botanist Wrap
roasted potatoes, red leaf lettuce, roasted zucchini, roasted butternut squash, sliced tomatoes, marinated cauliflower and balsamic vinaigrette served with composed salad
7.00