BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Blue Ladder Café - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Blue Ladder Café
X-ORIGINAL-URL:https://blueladdercafe.cafebonappetit.com
X-WR-CALDESC:Events for Blue Ladder Café
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20130310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20131103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20140309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20141102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20150308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20151101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150504T112000
DTEND;TZID=America/Los_Angeles:20150504T133000
DTSTAMP:20260624T133241
CREATED:20150429T204527Z
LAST-MODIFIED:20150429T205815Z
UID:10000144-1430738400-1430746200@blueladdercafe.cafebonappetit.com
SUMMARY:May the 4th be with you
DESCRIPTION:MAY THE 4TH BE WITH YOU \nChef Jedi Jake has dreamed up a star wars\nthemed menu that is out of this galaxy! \nMonday\, May 4th – 11:00 a.m. – 2:00 p.m.\nThe Blue Ladder Café \n\n \nGLOBAL | My hoagie this is with darth tater salad\nham\, turkey\, pepperoni\, salami\, provolone\, tomato\, lettuce\, \nitalian dressing served with darth tater salad\n7.75 \nCLASSICS |I find your rack of ribs disturbing \nslow roasted pork baby ribs served with midiclorioni n cheese\nand ratatooine\n7.75 \nDELI |Boba feta wrap \nmarinated chicken\, pickled red onions\, shaved apple\,\nshredded lettuce and feta cheese served with composed salad \n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/may-the-4th-be-with-you-2/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/04/starwars2015.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150422T113000
DTEND;TZID=America/Los_Angeles:20150422T133000
DTSTAMP:20260624T133241
CREATED:20150402T182901Z
LAST-MODIFIED:20150402T182915Z
UID:10000142-1429702200-1429709400@blueladdercafe.cafebonappetit.com
SUMMARY:Celebrate Earth Day
DESCRIPTION:In honor of Earth Day\, see how you’re part of a large-scale solution driving real change in the food system.\nCome learn some of the many reasons to feel good about eating with us!
URL:https://blueladdercafe.cafebonappetit.com/event/celebrate-earth-day/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/04/2015_EarthDay_CBA_EVENT_940x495_v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150416T113000
DTEND;TZID=America/Los_Angeles:20150416T133000
DTSTAMP:20260624T133241
CREATED:20150416T154643Z
LAST-MODIFIED:20150416T154643Z
UID:10000143-1429183800-1429191000@blueladdercafe.cafebonappetit.com
SUMMARY:Celebrate Garlic
DESCRIPTION:It’s national garlic lovers day and Chef Jake has incorporated garlic in some delicious ways in the cafe today! \nGLOBAL | Carved garlic and sun-dried tomato marinated flap steak \nMarinated flap steak carved to order and served with garlic confit and green onion whipped potatoes\, local vegetables and garlic and mushroom sauce\n7.75 \nCLASSICS | Peruvian chicken \n1/4 chicken served with mustard roasted potatoes\,\nmojo sauce\, herb marinated Brussels sprout mix\n7.50 \nDELI| Spicy garlic turkey panini \nRoasted turkey\, almond pesto\, goat cheese\, spicy aïoli\nand arugula on focaccia served with composed salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/celebrate-garlic/
LOCATION:The Blue Ladder Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150407T113000
DTEND;TZID=America/Los_Angeles:20150407T133000
DTSTAMP:20260624T133241
CREATED:20150402T182605Z
LAST-MODIFIED:20150402T184026Z
UID:10000141-1428406200-1428413400@blueladdercafe.cafebonappetit.com
SUMMARY:Spring Brunch
DESCRIPTION:Join us in the cafe for a classic spring brunch. \nglobal | crab cakes or chicken croquettes\nhand packed crab cakes or chicken croquets over a bed of orzo and mixed green salad\, steamed asparagus\, and béarnaise sauce\n8.00 \nclassics |turkey tetrazzini\nserved with garlic bread\, tossed mixed green salad\,  and seasonal roasted vegetables\n7.50 \ndeli | croque monsieur\nham\, gruyere cheese\, and béchamel sauce  served with composed salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/spring-brunch-2/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/04/spring-brunch-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150331T113000
DTEND;TZID=America/Los_Angeles:20150331T133000
DTSTAMP:20260624T133241
CREATED:20150114T190000Z
LAST-MODIFIED:20150311T233305Z
UID:10000229-1427801400-1427808600@blueladdercafe.cafebonappetit.com
SUMMARY:Chili Cook-off
DESCRIPTION:JOIN US FOR A HOT COMPETITION! \nWe invite you to sample chili from our fierce competitors and help decide who should take home the prize – bragging rights and a badge of honor.
URL:https://blueladdercafe.cafebonappetit.com/event/chili-cook-off/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/01/14-5101-Chili-Cookoff_YOU-JUDGE_mini_v6_no-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150326T113000
DTEND;TZID=America/Los_Angeles:20150326T133000
DTSTAMP:20260624T133241
CREATED:20150311T224749Z
LAST-MODIFIED:20150311T225857Z
UID:10000140-1427369400-1427376600@blueladdercafe.cafebonappetit.com
SUMMARY:National Spinach Day
DESCRIPTION:This healthy green is full of vitamins\,antioxidants and minerals. Spinach has an extremely high nutritional value and is rich in antioxidants. It is a good source of vitamins A\, B2\, C and K\, and also contains magnesium\, manganese\, folate\, iron\, calcium and potassium.\nAnd hey – it gave Popeye super strength – so\, why not increase your spinach intake today in a delicious way? \nGLOBAL | Spinach linguine pasta toss\n choice of marinated chicken or Italian sausage tossed with roasted onions\, sun-dried tomatoes\, spinach\, zucchini in either roasted garlic alfredo or herb marinara sauce and garlic cheese bread\n7.75 \nCLASSICS | Spinach and ricotta stuffed pork loin\nsautéed spinach and ricotta farce stuffed in pork loin roasted whole and served with herb roasted potatoes\, local roasted vegetables and caramelized onion with basil pan jus\n7.50 \nDELI| Spinach and arugula pesto chicken panini\nmarinated chicken\, tomatoes\, cheddar cheese\, garlic aioli served on butter croissant along with pesto pasta salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/national-spinach-day/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/03/cnb-spinach-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150317T113000
DTEND;TZID=America/Los_Angeles:20150317T133000
DTSTAMP:20260624T133241
CREATED:20150311T005330Z
LAST-MODIFIED:20150311T005407Z
UID:10000139-1426591800-1426599000@blueladdercafe.cafebonappetit.com
SUMMARY:St. Patrick's Day
DESCRIPTION:It’s your lucky day! Chef Jake is serving up a traditional Irish menu in honor of St. Patrick’s Day!\nJoin us in the Blue Ladder Cafe and enjoy: \nGLOBAL | Irish nachos\nfrench fries topped with slow braised corned beef\, irish white cheddar cheese sauce\, green onions\, bacon\, sour cream and irish whiskey braised mushrooms\n7.75 \nCLASSICS | Slow-braised corned beef\nserved with boiled potatoes\, braised cabbage and turnips along with whole grain mustard and dinner roll\n7.75 \nDELI| Fried fish sandwich\nshredded lettuce\, tater sauce\, tomatoes and irish white cheddar cheese on brioche roll served with potato salad\n7.00 \n 
URL:https://blueladdercafe.cafebonappetit.com/event/st-patricks-day-2/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/03/cnb-st-pats.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150303T110000
DTEND;TZID=America/Los_Angeles:20150303T133000
DTSTAMP:20260624T133241
CREATED:20150302T205623Z
LAST-MODIFIED:20150302T205623Z
UID:10000246-1425380400-1425389400@blueladdercafe.cafebonappetit.com
SUMMARY:inspired by pork
DESCRIPTION:Join us in the Blue Ladder Cafe for a crafted selection of pork inspired dishes by Chef Jake \nGLOBAL | Japanese yakisoba bowl\nchoice of sake slow braised pork belly or teriyaki chicken\, yakisoba noodles\, green onions\, carrots and mushrooms\n7.75 \nCLASSICS | Blackened pork loin or chicken breast\nserved with cheesy mashed potatoes and local roasted vegetables\n7.50 \nDELI| Barbecued pulled pork sandwich\nslow braised pulled pork\, tangy vinegar coleslaw\, pickles\, shaved red onions served with composed salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/inspired-by-pork/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/03/pork-appreciation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150219T113000
DTEND;TZID=America/Los_Angeles:20150219T133000
DTSTAMP:20260624T133241
CREATED:20150114T185645Z
LAST-MODIFIED:20150213T144912Z
UID:10000230-1424345400-1424352600@blueladdercafe.cafebonappetit.com
SUMMARY:Lunar New Year
DESCRIPTION:Ring in the year of the goat with a taste of authentic Chinese dishes made with fresh\, quality ingredients. \nGLOBAL | ma po tofu $7.75\nground pork\, tofu\, green onions\, chinese black beans\, chili paste served with white rice\, and sichuan stir-fried green beans \nCLASSICS | cantonese roasted chicken $7.50\nserved with white rice and eggplant with garlic sauce \nDELI | cha siu pork loin mu shu $7.00\nmarinated and thin sliced pork loin\, mushrooms\, carrots\, green onions\, bamboo shoots served with chinese slaw and mu shu pancakes \n 
URL:https://blueladdercafe.cafebonappetit.com/event/lunar-new-year/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/01/2015_CLNY_-CBA-header_v1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150217T113000
DTEND;TZID=America/Los_Angeles:20150217T133000
DTSTAMP:20260624T133241
CREATED:20150114T185309Z
LAST-MODIFIED:20150213T150052Z
UID:10000231-1424172600-1424179800@blueladdercafe.cafebonappetit.com
SUMMARY:Mardi Gras
DESCRIPTION:Fat Tuesday\, Mardi Gras\, Carnivale… no matter what you want to call it… we call it a DELICIOUS day to eat in the Blue Ladder Cafe! Join us for an authentic taste of NOLA. \nGLOBAL | po boys $8.00\nchoice of braised pork\, fried oysters or fried shrimp on soft white baguette\, homemade mayonnaise\, whole grain mustard\, shredded lettuce\, tomatoes\, pickles with either local roasted vegetables and potato salad \nCLASSICS | chicken jambalaya $7.50\nserved with braised collard greens and honey cornbread \nDELI | muffuletta sandwich $7.00\nsalami\, ham\, provolone cheese\, fresh mozzarella\, olive tapenade on focaccia bread served with composed salad
URL:https://blueladdercafe.cafebonappetit.com/event/mardi-gras/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/310/2015/01/mardi-gras.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150212T113000
DTEND;TZID=America/Los_Angeles:20150212T133000
DTSTAMP:20260624T133241
CREATED:20150114T185021Z
LAST-MODIFIED:20150206T155016Z
UID:10000232-1423740600-1423747800@blueladdercafe.cafebonappetit.com
SUMMARY:Valentine's Day
DESCRIPTION:Be our valentine! Join us in the Blue Ladder Cafe for a sweet meal that’s also heart healthy! \nGLOBAL | blackened tuna $8.00\npan-seared tuna served rare with choice of saffron rice or tossed mixed green salad\, mango and pineapple pico de gallo\, corn relish and seasonal roasted vegetables \nCLASSICS | oven-roasted chicken breast $7.50\nserved with herb roasted potatoes\, thyme and red wine reduction and local roasted vegetables \nDELI| turkey caprese panini $7.00\nroasted turkey\, provolone cheese\, pickled red onions\, sun dried tomato aioli\, basil leaves and marinated tomatoes on focaccia served with composed salad
URL:https://blueladdercafe.cafebonappetit.com/event/valentines-day/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/01/CNB-vday-2015.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150202
DTEND;VALUE=DATE:20150212
DTSTAMP:20260624T133241
CREATED:20150203T002425Z
LAST-MODIFIED:20150203T004218Z
UID:10000228-1422835200-1423699199@blueladdercafe.cafebonappetit.com
SUMMARY:Don't forget your sweetheart!
DESCRIPTION:No time to pick up something sweet for your sweetie this year? We’ve got you covered!\nThis year the Blue Ladder Cafe is partnering with Homeboy Industries to bring you a selection of freshly-baked Valentine’s Day treats.\nPlace your order today by picking up a pre-order form in the cafe\, or download one by clicking HERE. \nORDERS ARE DUE FEB. 11th and can be picked up either Feb. 12th or 13th in the cafe. \nChoose from:\nCookie platter (16-18 cookies) $18.00\nCupcakes $3.00 each\nRaspberry linzer heart $3.25 each\nChocolate linzer heart $3.25 each
URL:https://blueladdercafe.cafebonappetit.com/event/dont-forget-your-sweetheart/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/02/2015-cnb-preorder-retail-mini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150129T113000
DTEND;TZID=America/Los_Angeles:20150129T133000
DTSTAMP:20260624T133241
CREATED:20150114T184742Z
LAST-MODIFIED:20150122T180609Z
UID:10000233-1422531000-1422538200@blueladdercafe.cafebonappetit.com
SUMMARY:Tailgate with us!
DESCRIPTION:Nothing goes better with football than nachos\, ribs and a kicked up chicken sandwich! So\, get ready for the big game with us here in the Blue Ladder Cafe! \nGLOBAL | Loaded nacho bar $7.75\nChoice of barbecue-braised pork or blackened chicken with pickled jalapenos\, black olives\, pico de gallo\, sour cream\, salsa\, green onions and house-made white cheddar cheese sauce \nCLASSICS | Sweet rubbed barbecue baby back ribs $8.00\nSlow-roasted tender baby back ribs served with country mac n’ cheese\, creamy coleslaw\, bacon baked beans and homeboy bakeries freshly baked dinner roll \nDELI | Jalapeno chicken sandwich $7.00\nMarinated chicken breast grilled with avocado spread\, country aioli\, pepper jack cheese\, butter lettuce and tomato served with potato salad
URL:https://blueladdercafe.cafebonappetit.com/event/superbowl-menu/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/01/fb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150121T113000
DTEND;TZID=America/Los_Angeles:20150121T133000
DTSTAMP:20260624T133241
CREATED:20150114T184250Z
LAST-MODIFIED:20150115T172315Z
UID:10000234-1421839800-1421847000@blueladdercafe.cafebonappetit.com
SUMMARY:National Beer Appreciation Day
DESCRIPTION:We all know beer is a tasty adult beverage and we all have our favorites to drink! Chef Jake has worked some of his favorites into today’s menu in celebration of National Beer Appreciation Day – and we do appreciate it! Cheers to beers. \nGLOBAL |IPA braised sausage sandwich $7.75\nSlow braised sausages stuffed into a homeboy bakery pretzel roll with carmelized onions\, roasted peppers\, homemade pimento cheese\, sauerkraut\, Dijon mustard served with either roasted vegetables or potato salad \nCLASSICS | Irish stout slow braised beef stew $7.50\nOrganic beef slow braised with irish stout beer\, carmelized onion mashed potatoes\, local roasted vegetables and homeboy freshly baked dinner roll \nDeli | Pale ale braised corned beef sandwich $7.00\nSlow braised corned beef\, shaved onions\, apple infused sauerkraut\, whole grain mustard on toasted marble rye bread served with german potato salad
URL:https://blueladdercafe.cafebonappetit.com/event/national-beer-appreciation-day/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/01/nationalbeerdayMiniMBweb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141218
DTEND;VALUE=DATE:20141220
DTSTAMP:20260624T133241
CREATED:20141218T211438Z
LAST-MODIFIED:20141218T211457Z
UID:10000235-1418860800-1419033599@blueladdercafe.cafebonappetit.com
SUMMARY:Hot Tamale - order your tamales TODAY!
DESCRIPTION:Holiday tamales – they’re baaaaack… but just for a limited time!\nThis year our tamales are being hand-crafted by the ladies of the Homegirl Cafe in downtown Los Angeles.\nTo learn more about the Homegirl Cafe – click here. \nPlace your order TODAY and pick up in the cafe Monday 12/22 or Tuesday 12/23. \nPick up an order form at the cashier\, or click HERE to download one.
URL:https://blueladdercafe.cafebonappetit.com/event/hot-tamale-order-your-tamales-today/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/12/blue-ladder-tamales-promo-2014.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141031T110000
DTEND;TZID=America/Los_Angeles:20141031T140000
DTSTAMP:20260624T133241
CREATED:20141013T210354Z
LAST-MODIFIED:20141018T001353Z
UID:10000236-1414753200-1414764000@blueladdercafe.cafebonappetit.com
SUMMARY:Halloween
DESCRIPTION:GLOBAL | LOUISIANA DEVILED CRAB CAKES\n(2) cajun style pan-seared crab cakes served on squid ink risotto) or baby field green salad with local roasted vegetables\, country tartar sauce and a lemon wedge\n8.50 \nCLASSICS | DEVILED HAM\nserved with pumpkin mac n’ cheese\, roasted pumpkin vegetable medley and roasted garlic confit gravy\n7.50 \nDELI |  SPICY BRAISED BBQ PORK SANDWICH\nspicy red braised shredded pork\, provolone\, bbq sauce and vinegar coleslaw on toasted ciabatta bread served with composed salad\n7.00 \n  \nCLICK HERE to learn more about our pumpkin carving contest
URL:https://blueladdercafe.cafebonappetit.com/event/halloween/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/10/halloween-at-blc-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141021T110000
DTEND;TZID=America/Los_Angeles:20141021T140000
DTSTAMP:20260624T133241
CREATED:20141013T205204Z
LAST-MODIFIED:20141013T205244Z
UID:10000218-1413889200-1413900000@blueladdercafe.cafebonappetit.com
SUMMARY:National Caramel Apple Day
DESCRIPTION:DID YOU KNOW? \nOctober 21 is National Caramel Apple Day! \n~celebrate in a delicious way! \nWe’re offering caramel apples with fun toppings in the Blue Ladder Café! \nJust 4.00 each \nWhile they last!
URL:https://blueladdercafe.cafebonappetit.com/event/national-caramel-apple-day/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/10/caramel-apple-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141015T110000
DTEND;TZID=America/Los_Angeles:20141015T140000
DTSTAMP:20260624T133241
CREATED:20141013T200959Z
LAST-MODIFIED:20141013T201106Z
UID:10000219-1413370800-1413381600@blueladdercafe.cafebonappetit.com
SUMMARY:Oktoberfest
DESCRIPTION:DID YOU KNOW? \nUpwards of 10\,000 people gather under one tent at a time at Oktoberfest in Munich!\nAvoid the crowd and the airport – visit the Blue Ladder Café on October 15th for a traditional German menu! \nGLOBAL | PORK SCHNITZEL\nthinly sliced pork cutlet lightly fried served with sautéed black pepper spaetzle\, local roasted vegetables\, house-made purple sauerkraut and lemon wedge\n8.00 \nCLASSICS | SAUERBRATEN\npickled beef slow roasted then braised served with gingersnap demi-glace\, house-made corned beef sauerkraut\, chive mashed potatoes and roasted fall root vegetables\n7.50 \nDELI |  GERMAN BRATWURST SANDWICH\ngerman style beer-braised bratwurst on pretzel bread topped with sauerkraut\, caramelized onions\, whole grain mustard and served with german potato salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/oktoberfest-2/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/10/oktoberfets.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140925T113000
DTEND;TZID=America/Los_Angeles:20140925T133000
DTSTAMP:20260624T133241
CREATED:20140828T140930Z
LAST-MODIFIED:20140923T221405Z
UID:10000223-1411644600-1411651800@blueladdercafe.cafebonappetit.com
SUMMARY:Hawaiian Luau
DESCRIPTION:Aloha!!! You’re invited to come on a tropical getaway with us. Just make your way to the 13th floor and escape to a Hawaiian luau! Chef Jake’s authentic Polynesian cuisine will transport you to paradise! \nGLOBAL | loco moco\nSeasoned organic ground beef patties\, steamed white rice\, two fried eggs and smothered with house made Hawaiian gravy\n7.75 \nCLASSICS | kahlua pig\nSlow-braised smokey pork\, mac salad\, white rice and local roasted vegetables\n7.50 \nDELI| hawaiian sub sandwich\nTeriyaki chicken breast\, glazed spam\, roasted pineapple\, spinach on Homeboy’s sweet Hawaiian roll and served with pineapple coleslaw\n6.75
URL:https://blueladdercafe.cafebonappetit.com/event/hawaiian-luau/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/08/luau.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140903T113000
DTEND;TZID=America/Los_Angeles:20140903T133000
DTSTAMP:20260624T133241
CREATED:20140828T135033Z
LAST-MODIFIED:20140828T141532Z
UID:10000224-1409743800-1409751000@blueladdercafe.cafebonappetit.com
SUMMARY:Labor Day Event
DESCRIPTION:Join us in the Blue Ladder Cafe for an all-american meal in honor of Labor Day \nGLOBAL | barbecue bacon burger\nhand formed 1/3 pound organic beef patties\, Tillamook white cheddar cheese\, peppered bacon\, sweet gem lettuce\, heirloom tomatoes and sweet whiskey bbq sauce served with roasted potatoes or roasted local vegetables\n7.50 \nCLASSICS | barbecue chicken\nroasted and smothered local Mary’s chicken quarters served with creamy fontina mac n’ cheese\, bbq baked beans and slice of yellow watermelon\n7.25 \nDELI| pulled pork sandwich\nSlow-braised pulled pork\, thinly shaved onions\, house-brined pickles and peppered bbq sauce served on Homeboy’s freshly baked soft hamburger bun and served with coleslaw\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/labor-day-event/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/08/Labor_Day_header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140821T110000
DTEND;TZID=America/Los_Angeles:20140821T140000
DTSTAMP:20260624T133241
CREATED:20140813T183609Z
LAST-MODIFIED:20140813T183609Z
UID:10000226-1408618800-1408629600@blueladdercafe.cafebonappetit.com
SUMMARY:Brazilian BBQ
DESCRIPTION:Join us for an authentic Brazilian BBQ – rich in culture and flavor! \nglobal | churrasco station\ncarved argentinian flap steak or marinated whole chicken served with lime white rice\, carrot salad and chimichurri\n7.50 \nclassics | feijoada\nbrazilian black bean stew infused with carne seca\, sausage\, aromatics and served with white rice\n7.25 \ndeli | bauru\nthinly sliced beef\, mozzarella\, tomatoes and pickled cucumber on a french baguette and served with composed salad\n6.50
URL:https://blueladdercafe.cafebonappetit.com/event/brazilian-bbq/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/08/brazilian_bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140814T110000
DTEND;TZID=America/Los_Angeles:20140814T140000
DTSTAMP:20260624T133241
CREATED:20140813T184831Z
LAST-MODIFIED:20140813T184900Z
UID:10000225-1408014000-1408024800@blueladdercafe.cafebonappetit.com
SUMMARY:Elvis Day
DESCRIPTION:Eat like a king today – the king of rock and roll!\nDon’t be cruel – join us in the cafe for some of Elvis Presley’s signature favorites. \nglobal | memphis style bbq chicken\nmarinated and glazed chicken served with country mac and cheese and southern fried corn\n7.50 \nclassics | old fashioned meat loaf\nclassic meatloaf glazed with ketchup served with green onion mashed potatoes and broccoli with cheese sauce\n7.25 \ndeli | elvis sandwich\nhouse-made peanut butter\, bacon and caramelized bananas on your choice of bread and served with composed salad\n6.50 \n* image credit – popartuk.com
URL:https://blueladdercafe.cafebonappetit.com/event/elvis-day/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/08/elvis.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140806T110000
DTEND;TZID=America/Los_Angeles:20140806T133000
DTSTAMP:20260624T133241
CREATED:20140806T170624Z
LAST-MODIFIED:20140806T205417Z
UID:10000267-1407322800-1407331800@blueladdercafe.cafebonappetit.com
SUMMARY:salsa fest
DESCRIPTION:We’re turning up the heat! \nglobal | taco bar\nmarinated chicken\, carnitas or octopus with corn and chipotle pico de gallo\, mango habanero salsa or avocado verde salsa\, diced onions\, chopped cilantro and house made escabeche (pickled jalapeños)\n7.50 \nclassics | salsa verde enchiladas\nmarinated turkey wrapped in corn tortillas and topped with queso fresca with cheddar cheese\, cilantro rice\, pico de gallo infused black beans and served with sour cream\n7.25 \ndeli | marinated flap steak wrap\nherb marinated flap steak\, herb/nut salsa\, spinach\, baby arugula\, marinated tomatoes\, feta cheese served with composed salad\n6.75
URL:https://blueladdercafe.cafebonappetit.com/event/salsa-fest/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/08/salsa-fest-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140722T110000
DTEND;TZID=America/Los_Angeles:20140722T140000
DTSTAMP:20260624T133241
CREATED:20140703T033151Z
LAST-MODIFIED:20140718T201642Z
UID:10000216-1406026800-1406037600@blueladdercafe.cafebonappetit.com
SUMMARY:honoring korean war veterans
DESCRIPTION:ginger\, garlic and kimchee   oh my! \nglobal |korean beef bulgogi\nthinly sliced and marinated flap steak sautéed with shredded carrots\, green onions and sesame seeds then served with steamed jasmine rice and kim chee\n$7.50 \nentrée | spicy korean buldak chicken\nserved with steamed jasmine rice and oi muchim (cucumber salad)\n$7.25 \ndeli | korean chicken lettuce cups\nmarinated chicken\, kim chee\, cucumber\, pear and butter lettuce\n$6.50\n \n Join us in the Blue Ladder Café July 24th at lunch time for the authentic taste of Korean cuisine.
URL:https://blueladdercafe.cafebonappetit.com/event/748/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/07/korean-war-vets.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140703T110000
DTEND;TZID=America/Los_Angeles:20140703T140000
DTSTAMP:20260624T133241
CREATED:20140701T232940Z
LAST-MODIFIED:20140701T232940Z
UID:10000214-1404385200-1404396000@blueladdercafe.cafebonappetit.com
SUMMARY:Independence Day Lunch
DESCRIPTION:Join us in the Blue Ladder Café \n Thursday\, July 3rd for a taste of Americana. \nglobal  | fourth of july hot dog\nall-beef hot dog served with roasted red peppers\, white onions and blueberry bbq sauce and house made chips on the side\n$7.50 \nentrée  | grilled chicken breast\nserved with cranberry relish\, white corn salad\, roasted vegetables and almond rice pilaf\n$6.95 \ndeli |   murica wrap\nwaldorf chicken salad (chicken\, cranberries\, apples\, celery) wrapped in your choice of tortilla with chopped butter lettuce and served with composed salad\n$6.50 \n 
URL:https://blueladdercafe.cafebonappetit.com/event/independence-day-lunch/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/07/4th-july-cnb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140617T110000
DTEND;TZID=America/Los_Angeles:20140617T140000
DTSTAMP:20260624T133241
CREATED:20140611T183417Z
LAST-MODIFIED:20140611T184306Z
UID:10000213-1403002800-1403013600@blueladdercafe.cafebonappetit.com
SUMMARY:National Bourbon Day
DESCRIPTION:Yes\, you heard that right – we’re celebrating National Bourbon Day!\nBourbon is as American as apple pie. From Bourbon County\, Kentucky (originally part of Virginia)\, it is traditionally synonymous with “whiskey” in the South. Finally recognized by the federal government as distinctly American in 1964\, it is now protected under law. Bourbon makes up about 15% of the United States spirits market. \nChef Jake had fun coming up with a creative and delicious menu inspired by Bourbon. \nbourbon glazed turkey 7.25\nroasted turkey with kentucky bourbon sweet potatoes and local roasted vegetables \nbourbon chicken or chipotle black bean sandwich 7.50\nwith bourbon caramel glaze\, lettuce\, tomato\, onion and cheese with house-made potato chips and bourbon-honey dijon dip \nbourbon-glazed ham sandwich 6.50\nbourbon-glazed ham\, swiss\, coleslaw\, tomato and pickled onions served with a composed salad
URL:https://blueladdercafe.cafebonappetit.com/event/national-bourbon-day/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/06/BOURBONDaytopper1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140613T110000
DTEND;TZID=America/Los_Angeles:20140613T140000
DTSTAMP:20260624T133241
CREATED:20140609T182518Z
LAST-MODIFIED:20140609T183003Z
UID:10000212-1402657200-1402668000@blueladdercafe.cafebonappetit.com
SUMMARY:
DESCRIPTION:Superstitious much?\nJoin us in the Blue Ladder Café for a special Friday the 13th themed lunch. Lucky you! \nbloody chili marinated stake   7.50\naccompanied by wacky black wild mushroom stewed maggots (squid ink risotto) and roasted pond scum and beets \ndeviled ham   7.25\nserved with roasted garlic mashed potatoes and roasted harvest vegetables \nroasted black cat panini   6.50\n(chicken)\, mozzarella\, thinly sliced tomatoes\, roasted onions on ciabatta bread served with composed salad
URL:https://blueladdercafe.cafebonappetit.com/event/708/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/06/fridaythe13.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140604T110000
DTEND;TZID=America/Los_Angeles:20140604T140000
DTSTAMP:20260624T133241
CREATED:20140603T211510Z
LAST-MODIFIED:20140603T211510Z
UID:10000211-1401879600-1401890400@blueladdercafe.cafebonappetit.com
SUMMARY:Summer Grilling Event
DESCRIPTION:we’re grillin’ and chillin’\nJoin us Wednesday\, June 4th  in the Blue Ladder Café for a summertime grilling event! \nglobal | grilled bratwurst sandwich\ngrilled bratwurst with caramelized onions\, roasted peppers\, sauerkraut\, homemade ketchup and homemade apple mustard on a homeboy bakery roll with choice of potato salad or coleslaw\n7.00 \nentrée  | roasted beer can chicken\nroasted beer can chicken served with pasta salad\, roasted vegetables and a slice of watermelon\n7.00 \ndeli  | grilled chicken wrap\nmarinated and grilled chicken\, spinach\, corn\, roasted yams\, herb cream cheese spread and balsamic onions served with composed salad\n6.50 \n 
URL:https://blueladdercafe.cafebonappetit.com/event/summer-grilling-event/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/06/cnb-bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140522T113000
DTEND;TZID=America/Los_Angeles:20140522T133000
DTSTAMP:20260624T133241
CREATED:20140521T194556Z
LAST-MODIFIED:20140521T194755Z
UID:10000210-1400758200-1400765400@blueladdercafe.cafebonappetit.com
SUMMARY:Kick-off summer with us!
DESCRIPTION:Join us for your Memorial Day favorites!\n\nglobal | classic cheeseburger or chipotle black bean burger\nchoice of white sesame or wheat bun with assorted sides and house-made barbecue potato chips\n6.95 \nentrée |firecracker atlantic grilled salmon\nserved with toasted almond wild rice pilaf and local roasted vegetables\n7.25 \ndeli |barbecue chicken blt\nroasted barbecue chicken\, bacon\, lettuce\, tomato and cheddar cheese on your choice of toasted bread served  with a composed salad\n6.25
URL:https://blueladdercafe.cafebonappetit.com/event/kick-off-summer-with-us/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/05/memorialday_minipos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140512T110000
DTEND;TZID=America/Los_Angeles:20140512T140000
DTSTAMP:20260624T133241
CREATED:20140424T232934Z
LAST-MODIFIED:20140502T214231Z
UID:10000206-1399892400-1399903200@blueladdercafe.cafebonappetit.com
SUMMARY:May the 4th be with you...
DESCRIPTION:Well\, technically\, we’re celebrating National Star Wars Day Monday\, May 12th – so “may the FORCE be with you“! \nJoin us in the Blue Ladder Cafe as our resident Jedi – Chef Jake has dreamed up a Star Wars themed menu that is out of this galaxy!\n\nmy hoagie this is with darth tater chips 6.75\nHam\, turkey\, pepperoni\, salami\, provolone\, tomato\, lettuce\, italian dressing served with darth tater chips \nI find your rack of ribs disturbing 6.95\nSlow roasted pork baby ribs served with midiclorioni n cheese and ratatooine \nboba feta wrap 6.25\nMarinated chicken\, pickled red onions\, shaved apple\, shredded lettuce and feta cheese served with composed salad \nI believe these ARE the droids you’re looking for.
URL:https://blueladdercafe.cafebonappetit.com/event/may-the-4th-be-with-you/
LOCATION:The Blue Ladder Cafe
END:VEVENT
END:VCALENDAR