BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Blue Ladder Café - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://blueladdercafe.cafebonappetit.com
X-WR-CALDESC:Events for Blue Ladder Café
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20140309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20141102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20150308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20151101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160504T113000
DTEND;TZID=America/Los_Angeles:20160504T133000
DTSTAMP:20260624T131446
CREATED:20160415T162228Z
LAST-MODIFIED:20160415T162228Z
UID:10000261-1462361400-1462368600@blueladdercafe.cafebonappetit.com
SUMMARY:May the 4th be with you!
DESCRIPTION:Join the force\, young Jedi and enjoy a star wars  themed menu that is out of this galaxy! \nGLOBAL | Yoda Soba Salad (eat your vegetables\, you will)\nMarinated and roasted chicken or tofu tossed with chilled Soba Noodles\, Spinach\, roasted  brussels sprouts\, nori\, avocado\, cucumbers\, shredded carrots\, Sesame Seeds and a green sesame dressing\n7.75 \nCLASSICS | Jabba the Hutt Dogs\nall beef hutt dogs on pretzel bun with all of the classic fixin’s served with darth vader tater salad\n7.50 \nDELI |Shaved Nerf Wrap \nKorean shaved nerf strips (beef)\, jasmine rice\, midiclorian slaw on your choice of tortilla served with composed salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/may-the-4th-be-with-you-3/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/04/starwars2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160421T113000
DTEND;TZID=America/Los_Angeles:20160421T133000
DTSTAMP:20260624T131446
CREATED:20160404T174809Z
LAST-MODIFIED:20160404T174809Z
UID:10000262-1461238200-1461245400@blueladdercafe.cafebonappetit.com
SUMMARY:Celebrate Earth Day
DESCRIPTION:In honor of Earth Day\, see how you’re part of a large-scale solution driving real change in the food system.\nCome learn some of the many reasons to feel good about eating with us and enjoy a sustainable meal: \nGLOBAL | Spring pasta primavera toss\nCheese tortellini tossed with marinated chicken breast\, roasted golden beets\, herb brussels sprouts\, romanesco\, heirloom tomatoes and fresh basil finished with citrus beurre blanc\n7.75 \nCLASSICS | Roasted calcot onion marinated chicken breast\nServed with fresh herb wild rice pilaf\, roasted spaghetti sauce and local spring vegetables\n7.50 \nDELI| Spring grilled cheese\nWhite cheddar\, heirloom tomatoes\, braised calcot onions with wild mushroom duxelle spread served with small heirloom tomato bisque\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/celebrate-earth-day-2/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/04/2015_EarthDay_CBA_EVENT_940x495_v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160414T113000
DTEND;TZID=America/Los_Angeles:20160414T133000
DTSTAMP:20260624T131446
CREATED:20160404T174218Z
LAST-MODIFIED:20160404T174218Z
UID:10000263-1460633400-1460640600@blueladdercafe.cafebonappetit.com
SUMMARY:It's national garlic lovers day!
DESCRIPTION:Raise your hand if you love garlic! US TOO!!! So\, let’s celebrate national garlic lovers day with a savory and delicious garlic-inspired menu! \nGLOBAL | Carved garlic and sun-dried tomato marinated flap steak\nMarinated flap steak carved to order and served with garlic confit and green onion whipped potatoes\, local vegetables and garlic and mushroom sauce\n7.75 \nCLASSICS | Peruvian roasted chicken\nserved with mustard roasted potatoes\, mojo sauce\, herb marinated Brussels sprouts\n7.50 \nDELI| Spicy garlic turkey panini\nRoasted turkey\, almond pesto\, goat cheese\, spicy aïoli  and arugula on focaccia served with composed salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/its-national-garlic-lovers-day/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/04/cnb-2016-garlic-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160407T113000
DTEND;TZID=America/Los_Angeles:20160407T133000
DTSTAMP:20260624T131446
CREATED:20160404T173029Z
LAST-MODIFIED:20160404T173029Z
UID:10000168-1460028600-1460035800@blueladdercafe.cafebonappetit.com
SUMMARY:Spring has sprung!
DESCRIPTION:Celebrate the season of renewal and join us in the Blue Ladder Cafe for a delicious traditional Spring Brunch! \nGLOBAL | Crab Cakes or Chicken Croquettes\nhand packed crab cakes or chicken croquets over a bed of orzo and mixed green salad\, steamed asparagus\, and béarnaise sauce\n8.50 \nCLASSICS |Turkey Tetrazzini\nserved with garlic bread\, tossed mixed green salad\, and seasonal roasted vegetables\n7.50 \nDELI | Croque Monsieur\nham\, gruyere cheese\, and béchamel sauce  served with composed salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/spring-has-sprung/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/04/spring-brunch-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160323T113000
DTEND;TZID=America/Los_Angeles:20160323T133000
DTSTAMP:20260624T131446
CREATED:20160314T164914Z
LAST-MODIFIED:20160314T165123Z
UID:10000167-1458732600-1458739800@blueladdercafe.cafebonappetit.com
SUMMARY:Chili Cook-off
DESCRIPTION:JOIN US FOR A HOT COMPETITION! \nYour favorite blue ladder cooks battle against each other’s famous chili recipes for a shot at eternal glory and bragging rights for the next year. Samples will be served alongside voting’s slips and the winner will be chosen based on the votes of you the guest. Let the best chili win. \nThe winning chili will be featured in the cafe 3.24.2016.
URL:https://blueladdercafe.cafebonappetit.com/event/chili-cook-off-2/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/01/14-5101-Chili-Cookoff_YOU-JUDGE_mini_v6_no-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160322T113000
DTEND;TZID=America/Los_Angeles:20160322T133000
DTSTAMP:20260624T131446
CREATED:20160314T164525Z
LAST-MODIFIED:20160314T164525Z
UID:10000166-1458646200-1458653400@blueladdercafe.cafebonappetit.com
SUMMARY:Get your muscle on!
DESCRIPTION:Not only did eating spinach give America’s favorite Sailor Man mad strength\, did you know???\nSpinach is low in fat and even lower in cholesterol\, spinach is high in niacin and zinc\, as well as protein\, fiber\, vitamins A\, C\, E and K\, thiamin\, vitamin B6\, folate\, calcium\, iron\, magnesium\, phosphorus\, potassium\, copper\, and manganese.\nMore importantly – it’s never tasted better than being prepared by Chef Jake in his spinach themed recipe to celebrate National Spinach Day! \nGLOBAL | Spinach linguine pasta toss\n choice of marinated chicken or Italian sausage tossed with roasted onions\, sun-dried tomatoes\, spinach\, zucchini  in either roasted garlic alfredo or herb marinara sauce and garlic cheese bread\n7.75 \nCLASSICS | Spinach and ricotta stuffed pork loin\nsautéed spinach and ricotta farce stuffed in pork loin roasted whole and served with herb roasted potatoes\, local roasted vegetables and caramelized onion with basil pan jus\n7.50 \nDELI| Spinach and arugula pesto chicken panini\nmarinated chicken\, tomatoes\, cheddar cheese\, garlic aioli served on butter croissant along with pesto pasta salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/get-your-muscle-on/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/03/cnb-spinach-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160317T113000
DTEND;TZID=America/Los_Angeles:20160317T133000
DTSTAMP:20260624T131446
CREATED:20160314T163452Z
LAST-MODIFIED:20160314T163555Z
UID:10000165-1458214200-1458221400@blueladdercafe.cafebonappetit.com
SUMMARY:Good food with a side of good luck!
DESCRIPTION:It’s your lucky day!\nWee Chef Jacob O’Ihara has whipped up a traditional Irish menu in observance of St. Patty’s Day! \nGLOBAL | Slow-braised corned beef\nserved with boiled potatoes\, braised cabbage and turnips along with whole grain mustard and soda bread\n8.00 \nCLASSICS | Guinness beef stew\nSlow-simmered beef stew served with green onion mashed potatoes\, local roasted vegetables and irish soda bread\n7.50 \nDELI| Fried fish sandwich\nshredded lettuce\, tater sauce\, tomatoes and irish white cheddar cheese on brioche roll served with potato salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/good-food-with-a-side-of-good-luck/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/03/cnb-st-pats.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160314T113000
DTEND;TZID=America/Los_Angeles:20160314T130000
DTSTAMP:20260624T131446
CREATED:20160314T162125Z
LAST-MODIFIED:20160314T162125Z
UID:10000164-1457955000-1457960400@blueladdercafe.cafebonappetit.com
SUMMARY:Celebrate Pi Day
DESCRIPTION:CELEBRATE PI DAY WITH FRESHLY-BAKED PIE!\nBECAUSE WHO DOESN’T LOVE PIE?!? \nchoose from: \ncountry apple pie \nlemon meringue pie  \nsweet potato pie \n$2.50/slice
URL:https://blueladdercafe.cafebonappetit.com/event/celebrate-pi-day/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/03/pi-day-cnb-2016pptx.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160303T110000
DTEND;TZID=America/Los_Angeles:20160303T133000
DTSTAMP:20260624T131446
CREATED:20160303T014441Z
LAST-MODIFIED:20160303T014441Z
UID:10000163-1457002800-1457011800@blueladdercafe.cafebonappetit.com
SUMMARY:inspired by pork
DESCRIPTION:Join us in the Blue Ladder Cafe for a crafted selection of pork inspired dishes by Chef Jake \nGLOBAL | Slow cooked achiote whole roasted suckling pig \nServed with black beans\, cilantro rice\, limes\,  pico de gallo and tortillas\n8.00 \nCLASSICS | Blackened pork loin or chicken breast\nserved with cheesy mashed potatoes and local roasted vegetables\n7.50 \nDELI| Barbecued pulled pork sandwich\nSlow braised pulled pork or pulled bbq chicken\, tangy vinegar coleslaw\, pickles\, shaved red onions on Homeboy brioche bun served with composed salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/inspired-by-pork-2/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/03/pork-appreciation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160222T113000
DTEND;TZID=America/Los_Angeles:20160222T133000
DTSTAMP:20260624T131446
CREATED:20160209T164652Z
LAST-MODIFIED:20160209T164734Z
UID:10000162-1456140600-1456147800@blueladdercafe.cafebonappetit.com
SUMMARY:And the Oscar Goes To....
DESCRIPTION:CHEF JAKE \nFor putting together an Oscar-inspired menu! Join us for an award winning menu! \nGLOBAL | MAD MAX | MAXican Fajita Bar\nchoice of marinated chicken\, steak or tofu\ntossed with red onions\, bell peppers\, cilantro and tomatoes served with furiosa rice\, immortan joe beans and tortilla\n7.75 \nCLASSICS |THE REVENANT | Grizzly Meatloaf\norganic ground beef meatloaf served with loaded wilderness mashed potatoes\, local roasted vegetables and gravy\n7.50 \nDELI |THE MARTIAN | The Cosmic Botanist Wrap\nroasted potatoes\, red leaf lettuce\, roasted zucchini\, roasted butternut squash\, sliced tomatoes\, marinated cauliflower and balsamic vinaigrette served with composed salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/and-the-oscar-goes-to/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/02/oscars-cnb-2016pptx.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160218T113000
DTEND;TZID=America/Los_Angeles:20160218T133000
DTSTAMP:20260624T131446
CREATED:20160209T163141Z
LAST-MODIFIED:20160209T163141Z
UID:10000161-1455795000-1455802200@blueladdercafe.cafebonappetit.com
SUMMARY:It's the year of the Monkey!
DESCRIPTION:Ring it in right with an authentic Chinese menu in the Blue Ladder Cafe to celebrate Lunar New Year! \nGLOBAL | Ma Po Tofu\nground pork\, tofu\, green onions\, Chinese black beans\, chili paste served with white rice\, and Sichuan stir-fried green beans\n7.75 \n CLASSICS |Wenchang Chicken\nserved with white rice and eggplant with garlic sauce\n7.50 \nDELI |Cha Siu Pork Loin Mu Shu\nmarinated and thin sliced pork loin\, mushrooms\, carrots\, green onions\, bamboo shoots served with Chinese slaw and mu shu pancakes\n7.00 \n 
URL:https://blueladdercafe.cafebonappetit.com/event/its-the-year-of-the-monkey/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/02/lunar-new-year-cnb-2016pptx.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160210T113000
DTEND;TZID=America/Los_Angeles:20160210T133000
DTSTAMP:20260624T131446
CREATED:20160209T161733Z
LAST-MODIFIED:20160209T161733Z
UID:10000160-1455103800-1455111000@blueladdercafe.cafebonappetit.com
SUMMARY:Join us for a Sweet Menu!
DESCRIPTION:GLOBAL | Blackened Tuna\npan-seared tuna served rare with choice of saffron rice or tossed mixed green salad\, mango and pineapple pico de gallo\, corn relish\nwith seasonal roasted vegetables\n8.00 \nCLASSICS |Oven-roasted Chicken Breast\nserved with herb roasted potatoes\, thyme and red wine reduction and local roasted vegetables\n7.50\nDELI |Turkey Caprese Panini\nroasted turkey\, provolone cheese\, pickled red onions\, sun-dried tomato aioli\, basil leaves and marinated tomatoes on focaccia\nserved with composed salad\n7.50
URL:https://blueladdercafe.cafebonappetit.com/event/join-us-for-a-sweet-menu/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/02/VDAY_menusheet_2016_CNB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160202T080000
DTEND;TZID=America/Los_Angeles:20160202T170000
DTSTAMP:20260624T131446
CREATED:20160202T220532Z
LAST-MODIFIED:20160202T220646Z
UID:10000159-1454400000-1454432400@blueladdercafe.cafebonappetit.com
SUMMARY:PRE-ORDER A TREAT FOR YOUR SWEETIE FROM HOMEBOY BAKERY
DESCRIPTION:Pick up something for your sweetie this Valentine’s Day without leaving work! \nWe’re featuring cookies and cupcakes baked from scratch at the Homeboy Bakery. \nSIGNATURE VALENTINE’S DAY CUPCAKE \n(chocolate cupcake with chocolate covered strawberry)\n4.25 each \nCHOCOLATE OR YELLOW CUPCAKE\nwith valentine’s sprinkles\n3.50 each \nHEART SHAPED COOKIES\nchocolate or vanilla \nPick up an order form in the cafe or CLICK HERE  to download. \nOrders must be placed by Feb. 11 for pickup on Feb 12
URL:https://blueladdercafe.cafebonappetit.com/event/pre-order-a-treat-for-your-sweetie-from-homeboy-bakery/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160122T110000
DTEND;TZID=America/Los_Angeles:20160122T140000
DTSTAMP:20260624T131446
CREATED:20160112T230727Z
LAST-MODIFIED:20160112T230727Z
UID:10000264-1453460400-1453471200@blueladdercafe.cafebonappetit.com
SUMMARY:EL NINO IS HERE - TRY OUR CALDO DE SIETE MARES!
DESCRIPTION:AS THE WEATHER COOLS DOWN\, WE’RE HEATING UP! \nFRIDAY\, JANUARY 22 |CALDO DE SIETE MARES | 8.50 \nclams\, shrimp\, tilapia\, mussels\, and calamari simmer slowly \nin an aromatic fish and chili broth served with along with chips and salsa
URL:https://blueladdercafe.cafebonappetit.com/event/el-nino-is-here-try-our-caldo-de-siete-mares/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/01/el-nino-bowls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160121T110000
DTEND;TZID=America/Los_Angeles:20160121T140000
DTSTAMP:20260624T131446
CREATED:20160112T230602Z
LAST-MODIFIED:20160112T230602Z
UID:10000265-1453374000-1453384800@blueladdercafe.cafebonappetit.com
SUMMARY:EL NINO IS HERE - TRY OUR JAPANESE RAMEN!
DESCRIPTION:AS THE WEATHER COOLS DOWN\, WE’RE HEATING UP! \nTHURSDAY\, JANUARY 21|JAPANESE RAMEN | 7.75 \ntsukemen paste\, tonkotsu and tantanmen hybrid broth with pork loin\, spam or tofu along with pickled bamboo shoots\, caramelized onion\, yakisoba noodles\, chili oil\, leeks and soy egg
URL:https://blueladdercafe.cafebonappetit.com/event/el-nino-is-here-try-our-japanese-ramen/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/01/el-nino-bowls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160120T110000
DTEND;TZID=America/Los_Angeles:20160120T140000
DTSTAMP:20260624T131446
CREATED:20160112T230516Z
LAST-MODIFIED:20160112T230516Z
UID:10000266-1453287600-1453298400@blueladdercafe.cafebonappetit.com
SUMMARY:EL NINO IS HERE - TRY OUR CHOWDER BAR!
DESCRIPTION:AS THE WEATHER COOLS DOWN\, WE’RE HEATING UP! \nWEDNESDAY\, JANUARY 20 |CHOWDER BAR | 7.75 \ncreate your own chowder with choices between chicken\, shrimp\, clams\, bacon\, carrots\, bell peppers\, potatoes\, yams\, green onions and corn in either a cream or tomato base along with dinner roll
URL:https://blueladdercafe.cafebonappetit.com/event/el-nino-is-here-try-our-chowder-bar/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/01/el-nino-bowls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160119T110000
DTEND;TZID=America/Los_Angeles:20160119T140000
DTSTAMP:20260624T131447
CREATED:20160112T230354Z
LAST-MODIFIED:20160112T230632Z
UID:10000248-1453201200-1453212000@blueladdercafe.cafebonappetit.com
SUMMARY:EL NINO IS HERE - TRY OUR THAI CURRY SOUP
DESCRIPTION:AS THE WEATHER COOLS DOWN\, WE’RE HEATING UP! \nTUESDAY\, JANUARY 19 |THAI CURRY SOUP | 7.75 \nmarinated chicken or tofu in a red curry broth served with rice noodles\, steamed carrots\, thai basil\, bell peppers\, red onions and zucchini along with dinner roll
URL:https://blueladdercafe.cafebonappetit.com/event/el-nino-is-here/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2016/01/el-nino-bowls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151217T110000
DTEND;TZID=America/Los_Angeles:20151217T140000
DTSTAMP:20260624T131447
CREATED:20151210T164131Z
LAST-MODIFIED:20151210T164131Z
UID:10000249-1450350000-1450360800@blueladdercafe.cafebonappetit.com
SUMMARY:Free Gingerbread Man With Any Entree Purchase!
DESCRIPTION:Get into the holiday spirit by decorating a delicious gingerbread man cookie with us!\nOne free with any entree purchase or $1.00 without an entree purchase. \nRun run as fast as you can because quantities are limited\, while supplies fast.
URL:https://blueladdercafe.cafebonappetit.com/event/free-gingerbread-man-with-any-entree-purchase/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/12/15-5812CNBGingerbreadMini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151217
DTEND;VALUE=DATE:20151218
DTSTAMP:20260624T131447
CREATED:20151207T195241Z
LAST-MODIFIED:20151208T004216Z
UID:10000250-1450310400-1450396799@blueladdercafe.cafebonappetit.com
SUMMARY:Celebrate the holidays with us!
DESCRIPTION:’tis the season for holiday celebrations of many kinds!\nJoin us to celebrate your favorite holiday with some traditional classics! \nGLOBAL | TRADITIONAL HOLIDAY\nPepper-crusted Prime Rib\nSlow roasted prime rib served with choice of wild rice pilaf\, herb-roasted potatoes\, winter roasted vegetables\,beef jus and horseradish cream sauce\n8.50 \nCLASSICS | FESTIVUS HOLIDAY\nFestivus Meatloaf\nChoice of either organic ground beef meatloaf or turkey meatloaf served with creamy whipped potatoes\, apple and caramelized onion roasted root vegetables and gravy\n7.50 \nDELI| KWANZAA HOLIDAY\nBlackened Tilapia Wrap\nBlackened tilapia\, black eyed pea salad\, sweet potato and apple hash in your choice of tortilla served with a side of country mac n cheese\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/celebrate-the-holidays-with-us/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/12/holiday-meal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151209
DTEND;VALUE=DATE:20151210
DTSTAMP:20260624T131447
CREATED:20151207T170158Z
LAST-MODIFIED:20151207T170158Z
UID:10000251-1449619200-1449705599@blueladdercafe.cafebonappetit.com
SUMMARY:Hanukkah Feast
DESCRIPTION:Join us for your Hanukkah favorites! \nBREAKFAST | Challah French Toast\nLightly battered challah bread pan seared and served with caramel bananas\, Tahitian vanilla bean whipped cream and powdered sugar\n5.95 \nGLOBAL | Carved Brisket Platter\nBraised brisket served with potato latkes\, local roasted vegetables\n8.00 \nCLASSICS | Marinated Quarter Chicken\nMarinated chicken served with wild rice dressing\, chard and caramelized onion kugel along with lemon and herb roasted Brussel sprouts\n7.50 \nDELI| Corned Beef Reuben\nSlow beer braised corned beef\, Swiss cheese\, deli mustard and sauerkraut served on rye bread along with potato salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/hanukkah-feast/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/12/hanukah-feast-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151124T110000
DTEND;TZID=America/Los_Angeles:20151124T140000
DTSTAMP:20260624T131447
CREATED:20151027T234726Z
LAST-MODIFIED:20151027T234726Z
UID:10000252-1448362800-1448373600@blueladdercafe.cafebonappetit.com
SUMMARY:Enjoy a Thanksgiving Feast!
DESCRIPTION:BREAK BREAD AND GIVE THANKS WITH YOUR WORK FAMILY \nGLOBAL | Traditional Thanksgiving meal\nBrined and slow roasted turkey served with your choice of garlic confit mashed potatoes\, almond stuffing\, candied yams\, green bean casserole\, local roasted vegetables\, brown buttered corn\, orchard cranberry sauce and turkey gravy\n8.00 \nCLASSICS | Honeybaked ham\nServed with country creamy mac’ and cheese and seasonal roasted vegetables\n7.50 \nDELI| Pulled turkey barbecue sliders\nSlow braised turkey served with herb aioli\, cranberry sauce\, hickory barbecue sauce and provolone cheese served with composed salad \n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/enjoy-a-thanksgiving-feast/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/10/thanksgiving-feast-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151110T110000
DTEND;TZID=America/Los_Angeles:20151110T140000
DTSTAMP:20260624T131447
CREATED:20151027T231412Z
LAST-MODIFIED:20151104T001300Z
UID:10000253-1447153200-1447164000@blueladdercafe.cafebonappetit.com
SUMMARY:Join us for an All-American Meal!
DESCRIPTION:CELEBRATE THE USA WITH SOME TIMELESS FAVORITES \nGLOBAL | All-American bacon cheeseburger or Chipotle black bean burger\nOrganic ground beef or chipotle black bean burger topped with applewood-smoked bacon\, cheddar cheese\, shredded lettuce\, tomatoes\, shaved red onions\, thousand island dressing served with choice of coleslaw or freedom fries\n7.75 \nCLASSICS | Yankee pot roast\nSlow braised beef stewed with carrots\, onions\, celery and potatoes served with cheddar mashed potatoes and local roasted vegetables\n7.50 \nDELI| Barbecue meatloaf sandwich\nOrganic beef meatloaf topped with bleu cheese\, barbecue sauce and served with potato salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/join-us-for-an-all-american-meal/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/10/veterans-day-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151029T113000
DTEND;TZID=America/Los_Angeles:20151029T133000
DTSTAMP:20260624T131447
CREATED:20150924T212035Z
LAST-MODIFIED:20150924T212157Z
UID:10000254-1446118200-1446125400@blueladdercafe.cafebonappetit.com
SUMMARY:A Spooktacular Feast!
DESCRIPTION:Our ghoulish chef has something spooky brewing! \nGLOBAL | LOUISIANA DEVILED CRAB CAKES\n(2) cajun style pan-seared crab cakes served atop black maggots (squid ink risotto) or baby field green salad\, local roasted vegetables\, country tartar sauce and lemon wedge\n8.50 \nCLASSICS | DEVILED HAM\nserved with bloody pumpkin mac n cheese\, roasted pumpkin vegetables medley and roasted garlic confit gravy\n7.50 \nDELI |  SPICY BRAISED BBQ PORK SANDWICH\nspicy red braised shredded pork\, provolone\, bloody bbq sauce and vinegar coleslaw atop toasted ciabatta bread and served with composed salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/a-spooktacular-feast/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/10/halloween-at-blc-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151015T113000
DTEND;TZID=America/Los_Angeles:20151015T133000
DTSTAMP:20260624T131447
CREATED:20150924T210057Z
LAST-MODIFIED:20150924T210128Z
UID:10000158-1444908600-1444915800@blueladdercafe.cafebonappetit.com
SUMMARY:Oktoberfest
DESCRIPTION:DID YOU KNOW?  \nUpwards of 10\,000 people gather under one tent at a time at Oktoberfest in Munich!  Avoid the crowd and the airport – visit the\nBlue Ladder Café on October 15th for a traditional German menu! \nGLOBAL | PORK SCHNITZEL\nthinly sliced pork cutlet lightly fried served with sautéed black pepper spaetzle\, local roasted vegetables\, house-made purple sauerkraut and lemon wedge\n8.00 \nCLASSICS | SAUERBRATEN\npickled beef slow roasted then braised  served with gingersnap demi-glace\, sauerkraut\, chive mashed potatoes and roasted fall root vegetables\n7.50 \nDELI |  GERMAN BRATWURST SANDWICH\ngerman style beer-braised bratwurst on pretzel bread topped with sauerkraut\, caramelized onions\, whole grain mustard and served with german potato salad\n7.00
URL:https://blueladdercafe.cafebonappetit.com/event/oktoberfest-3/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2014/10/oktoberfets.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150925
DTEND;VALUE=DATE:20150926
DTSTAMP:20260624T131447
CREATED:20150824T193857Z
LAST-MODIFIED:20150824T193857Z
UID:10000256-1443139200-1443225599@blueladdercafe.cafebonappetit.com
SUMMARY:african american heritage
DESCRIPTION:breakfast\ncheesy eggs and biscuit ($5.95)\nchoice of bacon or sausage with bell peppers\, onions and buttermilk biscuit \nglobal\nsmothered fried pork chop (small $5.04\, large $7.75)\nserved with slow braised vegetarian collard greens\, whipped potatoes and country gravy \nentrée\nblackened catfish (small $4.88\, large $7.50)\nserved with black eye peas\, rice\, lemon wedges and country aioli \ndeli/panini\nmarinated and seared shrimp po boy (a la carte $7.25\, combination $7.50)\nserved on soft white roll\, house made garlic aioli\, sliced tomato\, sliced pickles\, shredded iceberg lettuce and potato salad \nsoup\nsmoked Andouille sausage hoppin johns (small $2.30\, large $2.80)
URL:https://blueladdercafe.cafebonappetit.com/event/african-american-heritage/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/08/african-american.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150924
DTEND;VALUE=DATE:20150925
DTSTAMP:20260624T131447
CREATED:20150824T194933Z
LAST-MODIFIED:20150824T195043Z
UID:10000157-1443052800-1443139199@blueladdercafe.cafebonappetit.com
SUMMARY:armenian american heritage
DESCRIPTION:breakfast\nArmenian ful medemes ($5.95)\nfava bean hummus\, feta cheese\, cucumber/tomato salad\, grilled flat bread and hard boiled egg \nglobal\nArmenian beef moussaka (small $5.04\, large $7.75)\nserved with eech (spicy bulgur wheat salad) and torshi shoor (pickled vegetables) \nentrée\nmahdzoon chicken (yogurt braised chicken) (small $4.88\, large $7.50)\nserved with Armenian rice pilaf and roasted zucchini topped with feta cheese \ndeli/panini
URL:https://blueladdercafe.cafebonappetit.com/event/armenian-american-heritage-2/
LOCATION:The Blue Ladder Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150924
DTEND;VALUE=DATE:20150925
DTSTAMP:20260624T131447
CREATED:20150824T194139Z
LAST-MODIFIED:20150824T194139Z
UID:10000255-1443052800-1443139199@blueladdercafe.cafebonappetit.com
SUMMARY:filipino american heritage
DESCRIPTION:breakfast\nFilipino “spamsilog” ($5.95)\nherd crusted fried spam or pan fried tofu served with Filipino garlic fried rice\, banana ketchup and scrambled eggs \nglobal\nFilipino style curry (small $5.04\, large $7.75)\nchoice of marinated adobo chicken or adobo tofu served with jasmine rice and chop suey \nentrée\npork binagoongan (slow braised pork and eggplant)(small $4.88\, large $7.50)\nserved with steamed jasmine rice and local roasted vegetables \ndeli/panini\nsweet and sour fried tilapia Panini (a la carte $6.75\, combination $7.00)\nfried tilapia\, shaved green papaya salad and thinly sliced pineapple on soft white roll and served with composed salad \nsoup\nFilipino pancit molo (small $2.30\, large $2.80)\nslow cooked pork\, chicken and shrimp stew
URL:https://blueladdercafe.cafebonappetit.com/event/filipino-american-heritage/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/08/filipino-american.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150923
DTEND;VALUE=DATE:20150924
DTSTAMP:20260624T131447
CREATED:20150824T194214Z
LAST-MODIFIED:20150824T194214Z
UID:10000149-1442966400-1443052799@blueladdercafe.cafebonappetit.com
SUMMARY:pakistani americal heritage
DESCRIPTION:breakfast\nhalwa puri (cream of semolina) ($3.00)\nserved with puri (fried bread) and aloo cholay (potato and garbanzo beans) \nglobal\nPakistani chicken carahi (small $5.04\, large $7.75)\nserved with basmati rice\, naan bread and raita sauce \nentrée\nhaleem (slow braised beef and lentil stew) (small $4.88\, large $7.50)\nserved with chopped mint leaves\, lemon juice\, cilantro\, chopped ginger\, chopped chili\, naan bread and basmati rice \ndeli/panini\nchapli kebab naan (a la carte $6.75\, combination $7.00)\nseasoned organic ground beef\, sliced cucumbers\, shaved onions\, sliced tomatoes\, raita sauce and flat bread served with composed salad \nsoup\nsabzi shorva (curried vegetable and split pea) (small $2.30\, $2.80)
URL:https://blueladdercafe.cafebonappetit.com/event/pakistani-americal-heritage/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/08/pakistani-american.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150922
DTEND;VALUE=DATE:20150923
DTSTAMP:20260624T131447
CREATED:20150824T194357Z
LAST-MODIFIED:20150824T194357Z
UID:10000150-1442880000-1442966399@blueladdercafe.cafebonappetit.com
SUMMARY:italian american heritage
DESCRIPTION:breakfast\nham\, cremini mushroom and onion quiche ($5.95)\nserved with herb roasted potatoes \nglobal\nspaghetti alla carbonara (small $5.04\, large $7.75)\nthick cut bacon or basil marinated chicken tossed with parmesan cheese\, black pepper\, finished with egg yolk and basil served with fresh herb focaccia \nentrée\nchicken braciole (small $4.88\, large $7.75)\nstuffed and crusted chicken served with parmesan dusted creamy polenta\, light herb marinara and local roasted vegetables \ndeli/panini\nItalian focaccia Panini (a la carte $6.75\, combination $7.00)\nsalami\, ham\, provolone cheese\, fresh mozzarella\, peppered tomatoes and basil leaves on fresh herb focaccia \nsoup\nminestra alla Genovese (small $2.30\, large $2.80)\nItalian vegetable minestrone style soup
URL:https://blueladdercafe.cafebonappetit.com/event/italian-american-heritage/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/08/italian-american.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150921
DTEND;VALUE=DATE:20150922
DTSTAMP:20260624T131447
CREATED:20150824T194446Z
LAST-MODIFIED:20150824T194457Z
UID:10000151-1442793600-1442879999@blueladdercafe.cafebonappetit.com
SUMMARY:irish american heritage
DESCRIPTION:breakfast\nirish soda bread French toast ($5.95)\nserved with slow stewed berries and whipped cream \nglobal\nirish “bacon” and cabbage (small $5.04\, large $7.75)\nhoney mustard pork loin\, creamy whipped potatoes\, braised shredded cabbage and whole grain mustard sauce \nentrée\nirish stout chicken pot pie ($7.50)\nserved with herb roasted potatoes and local roasted vegetables \ndeli/panini\nslow braised corned beef ruben (a la carte $6.75\, combination $7.00)\ncorned beef\, deli mustard\, sauerkraut\, swiss cheese\, 1000 island dressing and rye bread served with French fries \nsoup\nirish root soup (small $2.30\, large $2.80)
URL:https://blueladdercafe.cafebonappetit.com/event/irish-american-heritage/
LOCATION:The Blue Ladder Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/310/2015/08/irish-american.jpg
END:VEVENT
END:VCALENDAR