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spring brunch
April 16, 2014 @ 11:00 am - 2:00 pm
join us for a classic brunch fare in the cafe!
global | crab cakes
hand packed crab cakes over a bed of orzo and mixed green salad, steamed asparagus, and béarnaise sauce
$7.00
entrée |lobster bisque
spiny lobsters, onions, fennel, celery, brandy and vermouth blended with a touch of cream then served in a bread bowl
$7.00
deli | iceberg wedge salad
iceberg wedge, bacon, bleu cheese crumbles, thinly sliced onions and hand-muddled bleu cheese dressing
$6.00