Oktoberfest

DID YOU KNOW? 
Upwards of 10,000 people gather under one tent at a time at Oktoberfest in Munich!
Avoid the crowd and the airport – visit the Blue Ladder Café on October 15th for a traditional German menu!

GLOBAL | PORK SCHNITZEL
thinly sliced pork cutlet lightly fried served with sautéed black pepper spaetzle, local roasted vegetables, house-made purple sauerkraut and lemon wedge
8.00

CLASSICS | SAUERBRATEN
pickled beef slow roasted then braised served with gingersnap demi-glace, house-made corned beef sauerkraut, chive mashed potatoes and roasted fall root vegetables
7.50

DELI |  GERMAN BRATWURST SANDWICH
german style beer-braised bratwurst on pretzel bread topped with sauerkraut, caramelized onions, whole grain mustard and served with german potato salad
7.00