irish american heritage

breakfast
irish soda bread French toast ($5.95)
served with slow stewed berries and whipped cream

global
irish “bacon” and cabbage (small $5.04, large $7.75)
honey mustard pork loin, creamy whipped potatoes, braised shredded cabbage and whole grain mustard sauce

entrée
irish stout chicken pot pie ($7.50)
served with herb roasted potatoes and local roasted vegetables

deli/panini
slow braised corned beef ruben (a la carte $6.75, combination $7.00)
corned beef, deli mustard, sauerkraut, swiss cheese, 1000 island dressing and rye bread served with French fries

soup
irish root soup (small $2.30, large $2.80)