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inspired by pork
March 3, 2015 @ 11:00 am - 1:30 pm
Join us in the Blue Ladder Cafe for a crafted selection of pork inspired dishes by Chef Jake
GLOBAL | Japanese yakisoba bowl
choice of sake slow braised pork belly or teriyaki chicken, yakisoba noodles, green onions, carrots and mushrooms
7.75
CLASSICS | Blackened pork loin or chicken breast
served with cheesy mashed potatoes and local roasted vegetables
7.50
DELI| Barbecued pulled pork sandwich
slow braised pulled pork, tangy vinegar coleslaw, pickles, shaved red onions served with composed salad
7.00