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Hanukkah Feast
December 9, 2015
Join us for your Hanukkah favorites!
BREAKFAST | Challah French Toast
Lightly battered challah bread pan seared and served with caramel bananas, Tahitian vanilla bean whipped cream and powdered sugar
5.95
GLOBAL | Carved Brisket Platter
Braised brisket served with potato latkes, local roasted vegetables
8.00
CLASSICS | Marinated Quarter Chicken
Marinated chicken served with wild rice dressing, chard and caramelized onion kugel along with lemon and herb roasted Brussel sprouts
7.50
DELI| Corned Beef Reuben
Slow beer braised corned beef, Swiss cheese, deli mustard and sauerkraut served on rye bread along with potato salad
7.00