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Celebrate Earth Day
April 21, 2016 @ 11:30 am - 1:30 pm
In honor of Earth Day, see how you’re part of a large-scale solution driving real change in the food system.
Come learn some of the many reasons to feel good about eating with us and enjoy a sustainable meal:
GLOBAL | Spring pasta primavera toss
Cheese tortellini tossed with marinated chicken breast, roasted golden beets, herb brussels sprouts, romanesco, heirloom tomatoes and fresh basil finished with citrus beurre blanc
7.75
CLASSICS | Roasted calcot onion marinated chicken breast
Served with fresh herb wild rice pilaf, roasted spaghetti sauce and local spring vegetables
7.50
DELI| Spring grilled cheese
White cheddar, heirloom tomatoes, braised calcot onions with wild mushroom duxelle spread served with small heirloom tomato bisque
7.00