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A taste of the Caribbean
June 24, 2015 @ 11:30 am - 1:00 pm

Let Chef Jake’s Caribbean menu take you away to an island oasis without leaving the building.
GLOBAL | Slow-braised curried beef
with coconut rice and beans, local roasted vegetables and pickled onion and fresh herb salad
7.75
CLASSICS | Caribbean marinated jerk chicken
spicy chicken served with fluffy cheese rice, Caribbean coconut vegetable curry and mango salad
7.50
DELI| Creole shrimp wrap
marinated shrimp, quinoa, sofrito, roasted sweet potatoes, Caribbean guacamole served with composed salad
7.50