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A Spooktacular Feast!
October 29, 2015 @ 11:30 am - 1:30 pm
Our ghoulish chef has something spooky brewing!
GLOBAL | LOUISIANA DEVILED CRAB CAKES
(2) cajun style pan-seared crab cakes served atop black maggots (squid ink risotto) or baby field green salad, local roasted vegetables, country tartar sauce and lemon wedge
8.50
CLASSICS | DEVILED HAM
served with bloody pumpkin mac n cheese, roasted pumpkin vegetables medley and roasted garlic confit gravy
7.50
DELI | SPICY BRAISED BBQ PORK SANDWICH
spicy red braised shredded pork, provolone, bloody bbq sauce and vinegar coleslaw atop toasted ciabatta bread and served with composed salad
7.00