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honoring korean war veterans
July 22, 2014 @ 11:00 am - 2:00 pm
ginger, garlic and kimchee oh my!
global |korean beef bulgogi
thinly sliced and marinated flap steak sautéed with shredded carrots, green onions and sesame seeds then served with steamed jasmine rice and kim chee
$7.50
entrée | spicy korean buldak chicken
served with steamed jasmine rice and oi muchim (cucumber salad)
$7.25
deli | korean chicken lettuce cups
marinated chicken, kim chee, cucumber, pear and butter lettuce
$6.50
Join us in the Blue Ladder Café July 24th at lunch time for the authentic taste of Korean cuisine.