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Multi-cultural Week!
September 26, 2017 @ 11:00 am - 2:00 pm

Join us in the Blue Ladder Café between 11:00 am and 2:00 pm every day this week to celebrate a multi-cultural culinary experience.
global | jamaican jerk joint
jerk chicken, rice and peas (red beans and rice cooked in coconut milk), plantains, scotch bonnet & coconut milk braised veggies Coleman Family Farms
entrée | belizean shrimp creole
roasted vegetables, steamed rice
deli / press | fried catfish po’boy
shredded lettuce, sweet cherry peppers, remoulade
soup escabeche | belizian chicken soup
beverage bar | ginger beer refreshing west african non-alcoholic drink